Rhubarb & custard cocktail

Ingredients

For the rhubarb syrup

  • 85g caster sugar
  • 300g chopped rhubarb

For the cocktail

  • 100ml vodka
  • 100ml rhubarbsyrup (see above)
  • 1 length rhubarb
  • 30ml advocaat
  • 75ml lemonade

Method

  • STEP 1

To make the rhubarb syrup, put the caster sugar in a saucepan with 75ml water. Heat very gently, so the sugar disappears but the water doesn’t bubble. Tip in the chopped rhubarb, cover with a tight-fitting lid and increase the heat a little so it begins to boil. Simmer, covered, for about 5 mins until the rhubarb is very tender but not disintegrating.

  • STEP 2

Turn off the heat, and tip the pan’s contents into a fine sieve over a bowl. Use a wooden spoon to gently squeeze the rhubarb so that you get all the juices, but no pulp. Tip back into the pan and boil rapidly for a few mins until just syrupy. Pour into a jug – you should have about 125ml. Leave to cool completely. Any leftovers will keep in the fridge for up to 1 month.

  • STEP 3

Chill 4 cocktail glasses with ice or in your freezer. Shake the vodka and 100ml of the rhubarb syrup together with ice until mixed and chilled down. Make small shreds of rhubarb using a vegetable peeler and place into iced water – this will make them curl up.

  • STEP 4

In a separate jug, whisk together the advocaat and lemonade with more ice to lighten. Divide the vodka and rhubarb mixture between the glasses, straining through a small sieve to catch the ice.

  • STEP 5

Carefully pour 25ml of your advocaat mixture into each glass over an upsidedown spoon (the mixture should float on the surface of the vodka syrup mixture). Drain the rhubarb shreds well and use to garnish your cocktails.

 

Aperol & limoncello cocktail

Ingredients

  • 100ml vodka
  • 100ml limoncello
  • 1 tbsp triple sec
  • 200ml Aperol or Campari
  • 300ml orange juice

To serve

  • sliced oranges
  • lemons on skewers

Method

  • STEP 1

Mix together all the ingredients in a jug. Chill until ready to serve. Pour into 4 highball glasses with ice. Decorate with citrus skewers.

 

Sex on the beach cocktail

Ingredients

  • ice
  • 50ml vodka
  • 25ml peach schnapps
  • 2 oranges,juiced, plus 2 slices to garnish
  • 50ml cranberry juice
  • glacé cherries, to garnish (optional)

Method

  • STEP 1

Fill two tall glasses with ice cubes. Pour the vodka, peach schnapps and fruit juices into a large jug and stir.

  • STEP 2

Divide the mixture between the two glasses and stir gently to combine. Garnish with the cocktail cherries and orange slices.