Raspberry & passion fruit martini

Ingredients

  • 100ml vodka
  • 1 tbsp raspberry liqueur
  • 50ml passion fruit juice (we used Rubicon)
  • handful of ice
  • ½ passion fruit (optional)

Method

  • STEP 1

Put 2 martini glasses in the freezer for 5 mins to chill. Mix the vodka, raspberry liqueur, passion fruit juice and a handful of ice in a jug or cocktail shaker.

  • STEP 2

Strain into the glasses and float ½ a passion fruit on the top of each, if you like.

 

Bourbon cocktail

Ingredients

  • 4 tbsp bourbon
  • 4 tbsp crème de cacao
  • 4 tbsp lemon juice
  • 2 dashes of grenadine
  • 4 tsp golden caster sugar

To serve

  • pared orange zest

Method

  • STEP 1

Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.

 

Tropical coconut rum punch

Ingredients

  • 500ml pineapple juice
  • 500ml mango juice
  • 250ml Malibu rum
  • 250ml coconut milk

To serve

  • sliced pineapple
  • limes on skewers

Method

  • STEP 1

Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.